Cov khoom xyaw

• Pineapple Carpaccio

  2 lub txiv laum me me siav

  Cov zest thiab kua txiv ntawm 2 txiv qaub ntsuab zoo grated

  50ml Malibu rum

  250g caster qab zib

  1 tsp kua txob liab

  2 tsp LittlePod natural vanilla paste

  ---

  Mango Mousse

  1 txiv nkhaus taw ripe, peeled thiab diced

  360g ob chav / hnyav cream

  100 g sweetened condensed mis nyuj

  2 tsp LittlePod natural vanilla paste

  25g caster qab zib

  15 g txiv qaub kua txiv

  Garnish (yeem)

  Cov kua txob liab tshiab nyias nyias

  Micro coriander / cilantro

  ---

  Chocolate Cherry Pecan Biscotti

  180g hmoov dawb

  35g cocoa hmoov

  1 g ntawm hiav txwv ntsev

  3.5g bicarbonate ntawm dej qab zib

  250g caster qab zib

  1 lub qe tag nrho thiab 1 lub qe daj (≈ 75g)

  240g qe dawb (kwv yees li 8 lub qe dawb)

  5g LittlePod organic kas fes extract

  5g LittlePod ntshiab chocolate extract

  40g unsalted butter, yaj

  85g txiv laum huab xeeb ib nrab, ci me ntsis

  125g tsaus nti qhob noom xim kasfes, txhoov

  85g txiv ntoo qhuav qaub

  35g crystal los yog caster qab zib rau sprinkler

txoj kev

Pineapple Carpaccio - npaj 24 teev ua ntej

• Tshem cov txiv laum huab xeeb thiab txiav nyias nyias. Khaws cia rau hauv lub tub yees.
• Siv lub micro plane los grate lub txiv qaub zest kom zoo; khaws cov kua txiv.
• Ua kom sov 450ml dej thiab 250g suab thaj kom txog thaum npau. Tshem tawm ntawm qhov cub.
• Ntxiv cov txiv qaub ntsuab grated, kua txiv qaub ntsuab, Malibu, kua txob liab thiab LittlePod. natural vanilla pasteCov. Do kom zoo.
• Txias kiag li.
• Muab cov txiv laum huab xeeb uas twb muab txiav ua tej daim me me tso rau hauv cov kua qab zib. Npog thiab muab tso rau hauv lub tub yees ib hmos.

Mango Mousse - npaj 2-3 teev ua ntej noj

• Sib tov cov txiv nkhaus taw, kua txiv qaub thiab 12g suab thaj kom txog thaum du; kho qhov qab zib kom haum.
• Sib tov cov cream kom txog thaum nws mos.
• Muab cov mis nyuj condensed thiab LittlePod tso rau hauv natural vanilla paste.
• Maj mam muab cov txiv nkhaus taw sib tov ua ke, thiab yog tias koj nyiam ces nws yuav zoo li marble me ntsis.
• Tso rau hauv lub tub yees rau 2-3 teev kom txog thaum nws khov maj mam.

Kev sib dhos thiab kev pabcuam

• Tshem cov txiv laum huab xeeb ntawm cov kua syrup, khaws cov kua syrup rau plating.
• Muab ib diav ntawm mousse rau hauv nruab nrab ntawm txhua daim txiv laum huab xeeb
• Quav daim hlais ncig lub mousse kom ua ib daim me me.
• Teem rau ntawm cov tais txias thiab diav me ntsis kua txiv qaub-rum rau saum txhua lub pob.
• Dai kom zoo nkauj nrog kua txob thiab micro coriander (xaiv tau).
• Pab tam sim ntawd nrog Chocolate Cherry Pecan Biscotti (saib hauv qab no).

Biscotti - Ci Ua Ntej

• Ua kom lub qhov cub sov rau 180°C / 350°F / Roj 4.
• Siv roj butter thiab kab rau hauv lub lauj kaub Swiss Roll uas loj 25 × 40cm.
• Muab hmoov nplej, cocoa, ntsev, bicarbonate of soda thiab caster qab zib rau hauv lub tais los yog lub tshuab sib tov.
• Hauv ib lub tais sib cais, sib tov cov qe, qe daj, qe dawb, LittlePod organic kas fes extract, LittlePod ntshiab chocolate extract thiab butter yaj.
• Ntxiv cov khoom xyaw ntub rau cov khoom xyaw qhuav thiab sib tov kom txog thaum sib xyaw ua ke tag.
• Quav los ntawm cov pecans, chocolate thiab cherries.
• Ncuav qhov sib tov rau hauv lub lauj kaub thiab sprinkle nrog 35 g suab thaj.
• Ci rau 20-25 feeb kom txog thaum nws khov thiab maj mam springy.
• Tshem tawm ntawm qhov cub thiab txo qhov kub kom txog 150°C / 300°F / Gas 2.
• Txias me ntsis.

Daim thiab Ci Thib Ob

• Hloov lub slab ci mus rau ib lub rooj tsavxwm thiab txiav nyias nyias nrog rab riam serrated.
• Teem cov hlais rau ntawm cov khib hlau uas muab tso rau saum cov tais ci.
• Ci rau 10 feeb, tig cov hlais, tom qab ntawd ci ntxiv 10 feeb, lossis kom txog thaum nkig thiab qhuav tag.
• Ua ntej khaws cia rau hauv lub thawv kaw.

Daim ntawv qhia no yog tsim los ntawm LittlePod ambassador thiab Master Chef ntawm Great Britain, Peter Gorton.