Cov khoom xyaw

• Ncuav mog qab zib:

  180g butter ntawm chav tsev kub, ntxiv rau ntxiv rau grease (siv margarine yog tias nyiam)

  200 g caster qab zib

  275 g tus kheej-raising hmoov

  2 tsp bicarbonate ntawm dej qab zib

  3 free-range qe

  4 tbsp mis

  2 lemons, tsuas yog zest

  50 ml ntawm txiv qaub kua txiv

  125 g dawb yogurt

  1 heaped tablespoon finely tws txiv qaub verbena (yeem)

  1 tbsp LittlePod vanilla extract

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  Lemon Vanilla Curd:

  2 lemons, kua txiv thiab zest

  230g qab zib

  250g vaj

  4 qe

  2 tbsp LittlePod natural vanilla paste

txoj kev

1. Grease lub ncuav mog qab zib tin nrog butter thiab kab lub hauv paus nrog daim ntawv ci.
2. Cream ua ke cov suab thaj, butter thiab txiv qaub kua txiv thiab zest thiab siv cov khoom noj processor los tuav kom txog thaum lub teeb thiab fluffy. Ntxiv cov qe thiab sib tov zoo.
3. Ntxiv cov hmoov nplej thiab bicarbonate ntawm dej qab zib thiab sib tov rau hauv ib lub batter smoothness thaum kawg.
4. Ntxiv cov yogurt thiab vanilla extract, sib tov zoo, thiab ncuav rau hauv lub npaj tin, leveling rau saum.
5. Ci rau 35 feeb los yog kom txog thaum lub skewer tso tawm los ntawm qhov chaw ntawm lub ncuav mog qab zib.
6. Cia kom txias rau tsib feeb hauv lub tin thiab tom qab ntawd nqa tawm, nrog cov ntawv hauv ob sab phlu tseem txuas nrog, thiab tso rau ntawm cov khib nyiab xaim hla lub tais.
7. Txiav rau hauv yim qhov sib npaug thiab tso ib qho zoo heaped tablespoon ntawm vanilla txiv qaub curd rau saum ntawm txhua feem.

Vanilla Lemon Curd:

1. Sib tov tag nrho cov khoom xyaw ua ke rau hauv ib lub tais.
2. Whisk hla lub bain marie kom txog thaum sib tov yog tuab thiab zoo li maj mam whipped cream.
3. Teem ib sab thiab tawm kom txias.

Daim ntawv qhia no yog tsim los ntawm LittlePod ambassador thiab Master Chef ntawm Great Britain, Peter Gorton.