Zaub mov txawv

Qab zib

Butternut Squash Cupcakes

Puas muaj ntau ntawm butternut squash no lub caij nplooj zeeg? Siv cov lus qhia los ntawm LittlePod thiab muab koj cov qoob loo kom siv tau zoo nrog cov khoom qab ntawm peb lub caij nyoog cupcakes. Cov no yog cov nyiam nyiam ntawm no thiab ib txwm muaj nyob rau hauv peb cov kev sib sau ua ke thiab sib koom ua ke ntawm lub sijhawm tshwj xeeb ntawm lub xyoo no.

Ua: 12 khob khob.

Pre-heat qhov cub kom 160 ° C (kiv cua pab) / 180 ° C (paub) / 350 ° F.

Daim ntawv qhia no suav nrog

Ntshiab Vanilla Extract

Cov khoom xyaw

  • 225 g unsalted butter nyob rau hauv chav tsev kub

    240 g soft light brown qab zib

    2 loj ntau qe

    Tsp LittlePod ntshiab vanilla extract

    130 g butternut squash

    120g self-raising hmoov

    120g hmoov dawb

    1½ tsp mix spices

    ½ tsp av qhiav

    125 ml ntawm qaub cream

    175 g cream cheese, ntawm chav tsev kub

    Tsp LittlePod natural vanilla paste

    450g icing qab zib

    Grated zest ntawm 2 txiv kab ntxwv

    Physalis thiab plua plav ntawm icing qab zib

Koj puas tau..?

Koj tuaj yeem hloov lub butternut squash rau taub dag - tsuas yog zoo meej rau Xus tog!

txoj kev

  1. Preheat lub qhov cub thiab kab ib 12-qhov muffin tais nrog siab cupcake.
  2. Tev, ces steam lub squash hla ib lub lauj kaub ntawm boiling dej rau 30 feeb. Thaum nws yog mos, muab tso rau hauv ib lub tais dav thiab mash nrog rab rawg kom txog thaum nws dhau los ua ib qho mos mos. Hla los ntawm ib lub sieve kom tshem tawm cov pob thiab tsim ib qho zoo nkauj nplua nuj puree. Cia nws sawv ntsug kom tshem tawm cov dej ntau dhau.
  3. Cream 110g ntawm butter nrog qab zib kom txog thaum daj ntseg thiab du, ces ntxiv qe ib zaug. Ntxiv cov vanilla extract thiab ua ke nrog cov pureed squash siv cov txheej txheem folding.
  4. Muab cov hmoov nplej, qhiav thiab ½ tsp ntawm cov txuj lom sib xyaw rau hauv ib lub tais. Maj mam ntxiv cov hmoov nplej sib tov rau butter thiab qab zib sib tov thiab ntxiv cov qaub cream kom txog thaum sib xyaw.
  5. Thaum sib xyaw ua ke, ua tib zoo diav qhov sib tov rau hauv khob khob (kwv yees li ⅔ puv). Ci hauv qhov cub rau 25 feeb kom txog thaum Golden xim av. Xyuas cov ncuav mog qab zib yog ua tiav los ntawm kev ntxig ib lub skewer rau hauv nruab nrab ntawm lub ncuav mog qab zib - lub skewer yuav tsum tawm huv si. Tshem tawm ntawm qhov cub thiab tso tseg kom txias.
  6. Ua kom lub qab zib cheese icing, sov lub butter ntxiv kom txog thaum muag muag, ntxiv cov cream cheese thiab nplawm kom huv si.
  7. Ntxiv rau vanilla qab zib thiab sib tov. Tom qab ntawd ntxiv cov sieved icing qab zib thiab sib tov kom txog thaum nws yog ib qho qab qab qab zib. Quav maj mam dhau ntawm cov txuj lom sib xyaw thiab cov txiv kab ntxwv zest.
  8. Kho cov ncuav mog qab zib nrog creamed icing siv lub palette riam los yog piping hnab. Sab saum toj nrog physalis thiab plua plav ntawm icing qab zib.
Rov qab mus rau cov zaub mov txawv

Kuv tseem muaj cov pob txha pob txha...

Vim li cas ho tsis ua lub caij nplooj zeeg chutney?