Puas muaj ntau ntawm butternut squash no lub caij nplooj zeeg? Siv cov lus qhia los ntawm LittlePod thiab muab koj cov qoob loo kom siv tau zoo nrog cov khoom qab ntawm peb lub caij nyoog cupcakes. Cov no yog cov nyiam nyiam ntawm no thiab ib txwm muaj nyob rau hauv peb cov kev sib sau ua ke thiab sib koom ua ke ntawm lub sijhawm tshwj xeeb ntawm lub xyoo no.
Ua: 12 khob khob.
Pre-heat qhov cub kom 160 ° C (kiv cua pab) / 180 ° C (paub) / 350 ° F.
225 g unsalted butter nyob rau hauv chav tsev kub
240 g soft light brown qab zib
2 loj ntau qe
Tsp LittlePod ntshiab vanilla extract
130 g butternut squash
120g self-raising hmoov
120g hmoov dawb
1½ tsp mix spices
½ tsp av qhiav
125 ml ntawm qaub cream
175 g cream cheese, ntawm chav tsev kub
Tsp LittlePod natural vanilla paste
450g icing qab zib
Grated zest ntawm 2 txiv kab ntxwv
Physalis thiab plua plav ntawm icing qab zib
Koj tuaj yeem hloov lub butternut squash rau taub dag - tsuas yog zoo meej rau Xus tog!
Vim li cas ho tsis ua lub caij nplooj zeeg chutney?