Cov khoom xyaw

• 450 g mix txiv hmab txiv ntoo qhuav
  50 g glace cherries (yeem)
  grated zest ntawm 1 txiv kab ntxwv
  1 tbsp LittlePod chocolate extract los yog 350ml npias (siv LittlePod's vanilla npias yog tias koj muaj qee qhov sab laug lossis ib txwm stout hloov)
  350g hmoov dawb
  ¼ teaspoon mix txuj lom
  175 g butter los yog margarine
  275 g soft brown qab zib
  50 g walnuts los yog 50 g blanched almonds, shredded
  grated zest ntawm 1 txiv qaub
  ½ teaspoon bicarbonate ntawm dej qab zib
  150ml npias (siv LittlePod's vanilla npias yog tias koj muaj qee qhov sab laug lossis ib txwm stout hloov)
  3 qe
  1 tsp LittlePod vanilla muab tshuaj txhuam or 1 vanilla qab zib (tsuas yog noob)

txoj kev

1. Soak cov txiv hmab txiv ntoo qhuav, cherries thiab txiv kab ntxwv zest thaum hmo ntuj los yog tsawg kawg yog ib teev nyob rau hauv chocolate extract (koj tuaj yeem ntxiv cov kua txiv kab ntxwv rau qhov tsw ntxiv). Xwb, tsau cov txiv hmab txiv ntoo nyob rau hauv 350ml ntawm vanilla npias los yog ib tug tsis tu ncua stout.

2. Muab cov hmoov nplej thiab txuj lom rau hauv ib lub tais sib tov. Txiav lub butter los yog margarine rau hauv cov hmoov nplej thiab txhuam nws kom txog thaum nws zoo li breadcrumbs. Ntxiv cov suab thaj, cov txiv hmab txiv ntoo soaked (tom qab straining), txiv ntseej thiab txiv qaub zest, thiab do zoo.

3. Dissolve lub bicarbonate ntawm dej qab zib nyob rau hauv 150ml ntawm vanilla npias los yog stout tshaj ib tug tsawg tshav kub. Yeej lub qe, ntxiv vanilla paste (los yog vanilla pod noob) thiab muab lawv nrog npias sib tov, tawm ntawm tshav kub. Do qhov no rau hauv cov khoom xyaw qhuav thiab sib tov zoo.

4. Ncuav qhov sib tov rau hauv lub ncuav mog qab zib 20cm puag ncig, greased thiab lined nrog ci ntawv, nrog rau dab tshos 5cm. Ci hauv qhov cub preheated rau ob teev, tom qab ntawd txo qhov kub kom txog 100 ° C (kiv cua qhov cub) / 120 ° C (conventional) / 250 ° F, los yog kom txog thaum nicely browned. Yog hais tias ib tug riam los yog skewer tso rau hauv nruab nrab los ntawm huv si, lub ncuav mog qab zib yog siav.

5. Cia lub ncuav mog qab zib txias hauv lub lauj kaub ua ntej tig tawm. Tsis txhob txiav nws tib hnub, yog tias ua tau; nws yog qhov zoo tshaj plaws khaws cia rau hauv lub thawv airtight. Yog tias koj ntxiv cov txiv hmab txiv ntoo qhuav thiab kho nrog marzipan thiab fondant icing, nws ua kom zoo meej (thiab siv sijhawm tsawg) Christmas ncuav mog qab zib.