nā mea hoʻohui

• Mīkini:

  500g pālahalaha

  250g pata paʻakai anu, ʻoki ʻia

  ka wai

  1 tsp LittlePod paʻi vanilla maoli

  ½ tsp honua kinamona

  ʻO ka pepa māwae

  ---

  ʻiʻo ʻiʻo:

  1kg Venison haunch (Ua hoʻohana ʻo James iā Westcountry Premium Venison mai East Devon)

  2 tsp LittlePod paʻi vanilla maoli

  1 tsp honua kinamona

  1 lāʻau hinamona

  1 tsp rosemary, ʻoki maikaʻi ʻia

  1 tsp thyme, ʻoki maikaʻi ʻia

  1 tsp hua juniper i ʻoki ʻia

  ʻO ka paʻakai moana nui a me ka pepa ʻeleʻele māwae

  ---

  Hoʻopiha pie:

  200g puaʻa streaky bacon, ʻoki ʻia

  200g i kālua ʻia

  4 mau ʻalā, paʻi liʻiliʻi

  4 kāloti, ʻoki maikaʻi ʻia

  4 keʻa kālai, ʻoki maikaʻi ʻia

  500ml kumukūʻai moa

  1/2 omole Westcountry cider

  ʻO ka nūnū 50

  ʻO ka palaoa 1 tbsp

  50g maloʻo porcini mushrooms

  1 tsp redcurrant jelly

hana

1. Marina i ka ʻiʻo ʻiʻo me ka paʻi vanilla, nā mea kanu a me nā mea ʻala. E kau i ka paʻakai a me ka pepa.
2. E hana i ka pāpaʻi ma ka hui ʻana i ka palaoa a me ka pata me ka paʻi vanilla, ke kinamona a me nā peppercorns. Hoʻohui a hiki i ka loaʻa ʻana o kahi ʻano palaoa. E ninini mālie i ka wai anuanu me ka hoʻoulu ʻana a hiki i ka loaʻa ʻana o ke kino e like me ka palaoa e paʻa. E uhi a hoʻomaha i loko o ka friji no 1-2 mau hola.
3. E puhi i ka ʻiʻo i loko o kahi pā nui me ka pata i hoʻoheheʻe ʻia. Ke ʻeleʻele ka ʻiʻo, hoʻohui i ka puaʻa, shallot, kālika a me kāloti. E kāpīpī i ka palaoa no 5-10 mau minuke. E hoʻomoʻa i ka palaoa, e hoʻoulu maikaʻi, a hoʻohaʻahaʻa i ka pā me ka cider.
4. E ninini i loko o ka moa moa, nā halo, ka chestnuts a me ka redcurrant jelly a ho'ēmi i ka wela. E hoʻomoʻa no 60 mau minuke a palupalu ka ʻiʻo. A laila e ʻoluʻolu iki.
5. E hoʻololi i ka ʻiʻo a me ka hoʻopiha vanilla i kahi kīʻaha pie a ʻōwili i kāu poʻi pastry. E hoʻopaʻa i nā ʻaoʻao o ka pai me kahi lāʻau palaoa a palaki me ka hua manu i kuʻi ʻia. E hoʻomoʻa i loko o ka umu preheated no 40-45 mau minuke a hiki i ke gula gula.
6. E lawelawe me ka celeriac mash a me nā ʻōmaʻomaʻo mahu. Hoʻohui maikaʻi ʻia kēia pai me kahi aniani anuanu o Westcountry cider.

Ua hana ʻia kēia meaʻai e LittlePod hoa, chef a mea kākau, James Strawbridge.