nā mea hoʻohui

• 250g pālahalaha
  ʻO ka 50g ka kō
  125g ka pata paʻakai ʻole, palupalu
  5 mau hua liʻiliʻi (e hoʻohana i hoʻokahi no ka pastry, e hoʻokaʻawale i nā ʻehā ʻē aʻe i keʻokeʻo a me nā yolks)
  3 puna waiu (a me kahi pāpaʻi no ka pastry)
  150g ʻalemona lepo
  150g kō kō
  Zest a me ka wai lemon
  Zest o ½ ʻalani (ke koho)
  1 tsp LittlePod paʻi vanilla
  1 tsp ka meli maʻemaʻe (ke koho)
  1 tsp Limoncello a i ʻole Cointreau
  ʻO ka lima o nā ʻalemona paʻi
  ʻO ka cream, crème fraiche a i ʻole ice-cream e lawelawe ai

hana

1. E laina a hamo i ka pan flan ewalu iniha. E kānana i ka palaoa a me ke kō i loko o kahi pola a hui pū paha. E hoʻohui i ka pata, hoʻokahi hua a me ka paʻi waiu. E hoʻokuʻi a hiki i ka hana ʻana i ka pōpō. E uhi i ka kiʻiʻoniʻoni a waiho i loko o ka friji no 30 mau minuke.
2. E kānana i nā ʻalemona lepo a me ke kō i loko o kahi pola. E hoʻohui i ka lemon a me ka ʻalani ʻalani, paʻi vanilla a me ka meli. A laila e hoʻohui i ka wai lemon, ka waiū, Limoncello a i ʻole Cointreau a me ʻehā yolks hua. E hoʻohui i nā meaʻai a pau i kahi paʻi maʻemaʻe.
3. Wehe i ka pāpaʻi mai loko mai o ka friji a ʻōwili i waho a hiki i ke komo ʻana i loko o ka pā. E uhi a e hoʻomoʻa makapō no 15 mau minuke a hiki i ke gula.
4. E kuʻi i ka hua keʻokeʻo a ʻoʻoleʻa, a laila e pelu mālie i loko o ka hui ʻalemona. No ka palaoa ʻoi aku ka māmā a i ʻole ke kaumaha, e hoʻohui i nā hua keʻokeʻo ʻoi aʻe a liʻiliʻi paha.
5. Ma hope o ka hoʻomoʻa makapō, e hoʻopiha i ka pastry me ka hui. E kāpīpī me nā ʻalemona i paʻi ʻia a e kuke no 25 mau minuke a i ʻole a ʻeleʻele mālie ka luna. E nānā ua moʻa ka hui ʻana ma ka hoʻokomo ʻana i ka pahi a i ʻole ka skewer i puka maʻemaʻe.
6. E hoʻonani ʻia me ke kō icing kānana a/a i ʻole nā ​​hua hou a lawelawe pū me ka ʻaila a i ʻole ka ice-cream.

Ua hōʻike ʻia kēia meaʻai ma ka puke kuke a Janet, ʻO Vanila, ka kuke ʻana me kekahi o nā meaʻai maikaʻi loa o ka honua.