nā mea hoʻohui

• 1 aila pua ʻaila

  3 shallots, ʻoki ʻia

  2 kālepa cloves, minced

  1 tsp lemongrass (e hoʻohana i nā lau palupalu)

  3 ʻōmato pala, hua ʻia a ʻoki ʻia

  150ml ka paʻakai tomato

  225ml waiu niu, hou a hiki paha

  Kōnae 1 ʻO LittlePod vanilla extract

  6 mau piʻina salemona

  ʻO ka paʻakai kai maikaʻi a me ka pepa keʻokeʻo hou

  ʻO 1 tsp curry powder

  1 lime, ʻoki ʻia (ʻoki i ka hapalua i ʻeono mau ʻāpana lahilahi a hoʻohana i ke koena no ka wai)

  12 lau coriander

  540g moʻa laiki keʻokeʻo

hana

1. E hoʻomaʻamaʻa i ka ʻaila i loko o ka ipuhao ma kahi wela wela a hoʻohui i ka shallots, ke kāleka a me ka lemongrass.
2. E ʻai a ʻoluʻolu a palupalu, akā ʻaʻole e waiho ʻia ke kala. E hoʻohui i nā tōmato, passata, waiu niu a me ka hua'ōlelo vanilla, a hoʻomoʻa a hiki i ka hoʻokuʻu ʻana o nā tōmato i ko lākou wai a palupalu.
3. E hoʻokomo i ka hui ʻōmato i loko o kahi kīʻaha a i ʻole kīʻaha bakena i lawa ka nui e hiki ai ke hoʻokomo i nā ʻāpana salmon a pau i ka papa hoʻokahi.
4. E hoʻomoʻi nui i kēlā me kēia ʻāpana me ka paʻakai, ka pepa a me kahi ʻāpana o ka pauka curry.
5. E kau i ka salmon i loko o ke kīʻaha casserole a ma luna o kēlā me kēia ʻāpana me kahi ʻāpana lime a me nā lau coriander.
6. E hoʻomoʻa i ka umu no 7-8 mau minuke.

E hookauwa:

1. E kāpī i ka hui ʻōmato ma luna o ʻeono mau papa i hoʻomehana ʻia a kau i luna o kēlā me kēia me kahi ʻāpana salmon.
2. E kāpīpī i ka wai lime ma luna o kēlā me kēia pā, e hoʻonani me nā aniani puna a lawelawe me ka laiki ma ka ʻaoʻao.

Ua hana ʻia kēia meaʻai e ka ʻelele ʻo LittlePod a me Master Chef o Great Britain, Peter Gorton.