nā mea hoʻohui

• ʻO ka moa a me ka Marinade:

  2-4 mau umauma moa

  2 tsp ʻO LittlePod vanilla extract

  ¼ tsp kinamona

  ¼ tsp nā ʻōpala kālika

  ¼ tsp paʻakai kai

  ¼ tsp pepa ʻeleʻele

  1 tsp oregano a i ʻole koume

  1 tsp paprika

  1 tsp ʻoliva a i ʻole ʻaila rapeseed

  ---

  Peach a me Mango Salsa:

  100g peach, ʻoki ʻoki ʻia

  200g mango, ʻili a ʻokiʻoki ʻia

  100g mau tōmato cherry i kālua ʻia

  10g mau hua waina, i hoʻomoʻi ʻia i loko o 20ml vanilla syrup (koho)

  5g ʻulaʻula, ʻoki ʻia

  2g lau coriander, ʻoki ʻia

  1 g lau mint, ʻoki ʻia

  15ml wai lime

  ʻAila ʻoliva 60ml

  Kōnae 1 LittlePod paʻi vanilla maoli

  ʻO ka paʻakai a me ka pepa e hoʻāʻo ai

hana

ʻO ka moa a me ka Marinade:

1. E hoʻohui i nā mea a pau i loko o kahi pola.
2. E hoʻomaloʻo i ka umauma moa, e kāwele me ka nui o ka marinade a hamo maikaʻi.
3. E waiho i loko o ka friji no 15 mau minuke e ʻae i nā mea ʻono a pau e hui. Wehe a ʻae e hoʻi i ka lumi wela no ʻelima mau minuke.
4. E kau ma luna o kahi pā bakena a waiho i loko o ka pahu no 15 mau minuke a hiki i ka moʻa. Wehe ʻia mai ka umu a hoʻomaha no ʻelima mau minuke ma mua o ka lawelawe ʻana.

Peach a me Mango Salsa:

ʻOiai e kuke ana ka moa, e hui pū i nā mea salsa a pau i loko o ke pola a waiho ʻia.

E hookauwa:

E kau i kahi punetune o ka salsa ma luna o kahi pā. E kau i ka umauma moa i hamo i ka vanilla ma luna a lawelawe pū me ka ʻuala āu e koho ai.

Ua hana ʻia kēia meaʻai e ka ʻelele ʻo LittlePod a me Master Chef o Great Britain, Peter Gorton.