nā mea hoʻohui

• ʻO ka nūnū 50
  100g laiki arborio
  850ml waiu piha
  100ml cream (hoʻokahi a pālua paha, e like me kou makemake)
  90g kō kō
  1 pāpaʻi vanilla, ʻokiʻoki ʻia nā hua a mālama ʻia
  1⁄2 lāʻau kinamona
  ʻānai ʻia o 1⁄2 ʻalani
  ʻili ʻia o ka 1⁄2 lemon
  1 tsp rose syrup a i ʻole 1 tsp wai rose
  6 ʻōpala ʻulaʻula ʻulaʻula
  Pinch grated nutmeg
  1 punetēpē nā ʻalemona flaked (ke koho ʻia)
  3−4 mau kaula safron
  1 tsp hua pomegerane
  2 tbsp pistachios, ʻokiʻoki ʻia
  2 fiku hou, i oki liilii

hana

1. E hoʻoheheʻe i ka pata ma kahi wela wela, a laila e hoʻohui i ka laiki. E hoʻoulu i ka laiki me he mea lā e hana ana ʻoe i ka risotto. E hoʻohui i ka waiū, ka ʻaila, ke kō, vanilla pod a me nā hua, kinamona, ʻalani a me ka lemon zest, rose syrup a i ʻole wai rose, ʻulaʻula peppercorns, nutmeg a me nā ʻalemona (inā hoʻohana).
2. E hoʻololi i kahi kīʻaha umu a hoʻomoʻa no ʻelua hola. ʻO kahi ʻē aʻe, e hoʻomoʻa i ke kapuahi no 45 mau minuke a i ʻole a palupalu ka laiki, e hoʻāʻo ʻoe e hoʻoulu, ʻoi aku hoʻi i ka hopena o ka kuke ʻana. E hoʻoulu i nā kaula saffron 10 mau minuke ma mua o ka mākaukau.
3. Ke moʻa ka laiki, e hoʻonani iā ​​​​ia me nā hua pomegerane, nā pistachios a me nā fiku a wehe i ka pod vanilla ma mua o ka lawelawe ʻana.

Ua hōʻike ʻia kēia meaʻai ma ka puke kuke a Janet, ʻO Vanila, ka kuke ʻana me kekahi o nā meaʻai maikaʻi loa o ka honua.