nā mea hoʻohui

• Kāpau:

  180g pata ma ka lumi wela, a me nā mea hou aku no ka hamo ʻana (e hoʻohana i ka margarine inā makemake ʻia)

  200g kō ʻai

  275g palaoa hoʻokiʻekiʻe iho

  2 tsp bicarbonate o ka soda

  3 huaʻai manuahi

  4 waiū waiū

  2 lemona, zest wale nō

  50ml wai lemon

  125g i ka yoghurt maʻamau

  1 tsp.

  Kōnae 1 ʻO LittlePod vanilla extract

  ---

  Lemona Vanilla Curd:

  2 lemona, wai a me ka zest

  230g kō

  ʻO ka nūnū 250

  Nā hua 4

  Kōnae 2 LittlePod paʻi vanilla maoli

hana

1. E hamo i ka ipu keke me ka pata a kau i ke kumu me ka pepa bakena.
2. Hoʻohui pū i ke kō, ka pata a me ka wai lemon a me ka zest a hoʻohana i ka mea ʻai meaʻai e kuʻi a māmā a pulu. E hoʻohui i nā hua a hui maikaʻi.
3. E hoʻohui i ka palaoa a me ka bicarbonate o ka soda a hui i loko o kahi paʻa paʻa paʻa ma hope.
4. E hoʻohui i ka yogurt a ka hua'ōlelo vanilla, hui maikaʻi, a ninini i loko o ka ipu i hoʻomākaukau ʻia, e hoʻohalikelike i luna.
5. E hoʻomoʻa no 35 mau minuke a hiki i ka puka ʻana o kahi skewer i hoʻokomo ʻia ma ke kikowaena o ka keke.
6. E waiho i ka maalili no ʻelima mau minuke i loko o ka ipu, a laila e hoʻokiʻekiʻe i waho, me ka paʻa ʻana o ka pepa uhi, a kau ma luna o ka pā uea i kau ʻia ma luna o kahi pā.
7. E ʻokiʻoki i ʻewalu mau ʻāpana like a kau i kahi punetēpē maikaʻi o ka vanilla lemon curd ma luna o kēlā me kēia ʻāpana.

ʻO Vanilla Lemon Curd:

1. E hoʻohui i nā mea a pau i loko o kahi pola.
2. E hoʻokuʻi ma luna o kahi bain marie a mānoanoa ka hui ʻana a like hoʻi me ka ʻilima māmā.
3. E hoʻokaʻawale a waiho i ka maʻalili.

Ua hana ʻia kēia meaʻai e ka ʻelele ʻo LittlePod a me Master Chef o Great Britain, Peter Gorton.