nā mea hoʻohui

• 2-4 mau steak salmon hou
  2 aila aila ʻoliva
  1 tsp meli mōakāka
  1 tsp LittlePod paʻi vanilla, a i ʻole hoʻokahi pāpaʻi vanilla, na anoano wale no
  paʻakai a me ka pepa ʻeleʻele hou
  1⁄2 tsp ginger ʻoki maikaʻi ʻia (ke koho ʻia)

hana

1. E hana i ka glaze ma ka hui ʻana i ka ʻaila ʻoliva, ka meli, paʻi vanilla (a i ʻole nā ​​hua i ʻoki ʻia mai ka pāpaʻi vanilla), ginger (inā hoʻohana), paʻakai a me ka pepa.
2. E kāpīpī i ka hui ʻana ma luna o ka salmon a waiho no 60 mau minuke, a i ʻole i ka pō, i loko o ka friji.
3. E kau i ka iʻa ma lalo o kahi pahu wela ma kahi o 10 mau minuke a hiki i ka hana ʻana o ka glaze i ʻōpala a moʻa ka iʻa, akā mau nō.
4. E lawelawe me ka hua pī a i ʻole ka salakeke wai a me nā ʻāpana lemon.

Ua hōʻike ʻia kēia meaʻai ma ka puke kuke a Janet, ʻO Vanila, ka kuke ʻana me kekahi o nā meaʻai maikaʻi loa o ka honua.