nā mea hoʻohui

• Palaoa: 

  6 puʻupuʻu kulina, wehe ʻia nā ʻōpala

  1 pineapple, ʻili ʻia, ʻoki ʻia a ʻoki ʻia i ʻāpana ʻāpana

  1 aniani ʻulaʻula, ʻoki ʻia, ʻili a ʻoki ʻia i loko o nā ʻāpana

  250g nā pīni ʻōmaʻomaʻo, ʻoki ʻia nā poʻo

  2 chilli, ʻoki ʻia

  1 tsp cumin a i ʻole nā ​​hua fennel

  1 tsp paʻakai a me ka pepa ʻeleʻele hou

  40g coriander hou, ʻoki ʻia

  1 avocado, ʻili ʻia, wehe ʻia a ʻoki ʻia

  1 punnet cherry tomato liʻiliʻi, ʻoki ʻia

  E kaomi i ka wai lime hou

  2 tsp hua sesame i hoʻomoʻa ʻia a i ʻole nati

  Kōnae 1 ʻO LittlePod chocolate extract

  ---

  ʻO ka ʻaʻahu Vanila a me ka Lime: 

  2 lū wai lime

  Kōnae 1 LittlePod paʻi vanilla maoli

  2 tsp Dijon mākeke

  4 tbspʻailaʻaila

  ʻO ka paʻakai a me ka pepa e hoʻāʻo ai

hana

1. E kau i nā ʻōpū kulina a me ka pineapple ʻoki ʻia ma luna o ka grill BBQ a kuke no kekahi mau minuke, e hoʻohuli i kēlā me kēia manawa.
2. E hoʻohui i ka ʻonika, ka pī, ka chillies a me ka kumini. E ʻai no kekahi mau minuke a i ʻole a lilo ka kulina i melemele ʻulaʻula, ʻoluʻolu ka piʻi akā ʻuʻuku nō naʻe, a ua hoʻoheheʻe ʻia ka pineapple.
3. E hoʻololi i ka pineapple grilled, onions, beans a me chillies mai ka BBQ i loko o kahi kīʻaha lawelawe.
4. E ʻoki i nā ʻano kulina mai nā ʻōpala a hui pū me ke koena o nā mea kanu. E hoʻohui i ka paʻakai, ka pepa, ʻāpana kokoleka a me ka coriander, e hui maikai ana.
5. E hoʻopuehu i nā avocados, e ninini ma luna o ka lole vanilla a hui maikaʻi.

ʻO ka ʻaʻahu Vanila a me ka Lime: 

1. E hoʻokuʻi i nā meaʻai a pau e hana i kahi lole maʻemaʻe.
2. E hoʻonani me nā hua'alapalapala a iʻole nā ​​hua sesame.

Ua hana ʻia kēia meaʻai e ka ʻelele ʻo LittlePod a me Master Chef o Great Britain, Peter Gorton.