nā mea hoʻohui

• 225g ka pata paʻakai ʻole ma ka lumi wela

  240g kō kō māmā nahenahe

  2 hua hua nui

  Tsp ʻO LittlePod maʻemaʻe vanilla extract

  130g ka ʻalakeke

  120g palaoa hoʻāla ponoʻī

  120g pālahalaha

  1½ tsp mea ʻala hui ʻia

  ½ tsp papaʻaʻai

  125ml kirīmiʻawaʻawa

  175g cream cheese, ma ka lumi wela

  Tsp LittlePod paʻi vanilla maoli

  ʻO ka 450g ka kō

  ʻO 2 ʻalani i kālai ʻia

  ʻO Physalis a me ka lepo o ke kō hau

hana

1. E hoʻomaʻamaʻa mua i ka umu a kau i kahi pā muffin 12 mau puka me nā pahu kīʻaha kiʻekiʻe.
2. Peel, a laila e puhi i ka ʻōpala ma luna o kahi pā wai hoʻolapalapa no 30 mau minuke. I ka wā e palupalu ai, e waiho i loko o kahi kīʻaha ākea a mash me ka ʻōpala a lilo ia i pulp palupalu. E hele i loko o kahi kānana e wehe i nā ʻōpala a hana i kahi puree momona maikaʻi. E hoʻokuʻu e hoʻopau i ka wai nui.
3. E hoʻomoʻi i 110g o ka pata me ke kō a haʻalulu a maʻemaʻe, a laila e hoʻohui i nā hua i kēlā me kēia manawa. Hoʻohui i ka ka hua'ōlelo vanilla a hui pū me ka ʻōpala maʻemaʻe me ka ʻenehana pelu.
4. E hoʻohui i ka palaoa sieved, ginger a me ½ tsp o ka mea ʻala i hui ʻia i loko o kahi kīʻaha. E hoʻohui mālie i ka hui ʻana o ka palaoa i ka hui ʻana o ka pata a me ke kō, a laila hoʻohui i ka ʻaila ʻona a hui pū ʻia.
5. Ke hui pono ʻia, e puna pono i ka hui ʻana i loko o nā pahu kīʻaha (ma kahi o ⅔ piha). E puhi i ka umu no 25 mau minuke a hiki i ka ʻeleʻele gula. E nānā i ka hana ʻana o nā keke ma ka hoʻokomo ʻana i kahi skewer i waenakonu o kahi keke - pono e puka maʻemaʻe ka skewer. Wehe ʻia mai ka umu a waiho ʻia e hoʻalili.
6. No ka hana ʻana i ka ʻai ʻana o ka cream cheese icing, hoʻomaʻamaʻa i ke koena o ka pata a palupalu, hoʻohui i ka cheese cream a me ka ʻūlū maikaʻi.
7. Hoʻohui i ka paʻi vanilla a hui pu. A laila e hoʻohui i ke kō icing sieved a hui ʻia a lilo i ʻaila ʻono maikaʻi. E pelu mālie i ke koena o nā mea ʻala i hui pū ʻia a me ka ʻalani ʻalani.
8. E hoʻonani i nā pōpō me ka icing cream me ka pahi palette a i ʻole ka ʻeke paipu. ʻO luna me kahi physalis a me kahi lepo o ke kō hau.