nā mea hoʻohui

• 2 kg ʻai
  500g onions, ʻoki maikaʻi ʻia
  500g o nā ʻāpala, ʻili a ʻoki ʻia
  1.5l ka vīnega keʻokeʻo
  400g ke kō ʻeleʻele
  6 liʻiliʻi liʻiliʻi, ʻoki ʻia
  12 cloves hou, lepo
  20g turmeric
  1 tsp ka sinapi ʻEnelani
  Tsp LittlePod paʻi vanilla maoli

hana

E ʻoki i nā ʻiʻo, e wehe i nā ʻanoʻano a ʻokiʻoki i loko o nā ʻāpana liʻiliʻi (ma kahi o ka hapalua kenimika cubes). E kāpīpī i ka paʻakai a waiho a hiki i ka hiki ke hoʻokahe i ka wai, ʻoi aku ka maikaʻi i ka pō. E kau i loko o kahi pā mālama me nā mea ʻē aʻe a pau.

E lawe mai i kahi maʻi a hoʻomoʻa no ʻelua mau hola a hiki i ka wā e loaʻa ai ka chutney kūlike. Hiki iā ʻoe ke hoʻāʻo i kēia ma ke kau ʻana i kekahi ma luna o kahi pā anu. Ina e holo iki ana, aole makaukau loa. Ke hoʻokō ʻoe i ke kūlike i makemake ʻia, e waiho i kāu chutney e maʻalili ma mua o ka ʻōmole.