Sinadaran

• Pâte Sablé (Shortbread Tart Shell)

  200 g man shanu marar gishiri, sanyi

  Gwangwani gishiri

  100g sukarin sukari

  2 kwai gwaiduwa (~ 40g)

  250g gari na gari

  1 tsp LittlePod na halitta vanilla manna

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  Cika Chocolate

  180ml biyu cream

  90ml dukan madara

  175g cakulan duhu, yankakken

  1 babban kwai (~ 50g), dukan tsiya

  1 tsp LittlePod Organic kofi tsantsa

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  Candied Hazelnuts

  250g sukari sukari

  250ml ruwa

  1 tsp gishiri

  200 g hazelnuts

  2 tsp LittlePod tsantsa tsantsa vanilla

  2 tsp LittlePod Organic kofi tsantsa

Hanyar

Shirya harsashi tart:

• Yi preheat tanda zuwa 190°C na al'ada / 170°C fan / 375°F / Gas 5.
• Hada man shanu, gishiri da icing sugar a cikin injin sarrafa abinci da bugun jini a takaice.
• Add da kwai gwaiduwa da LittlePod's na halitta vanilla manna. Pulse har sai an hade.
• Ƙara gari da bugun jini har sai kullu mai laushi ya samo.
• Juya kullu a kan allo mai ɗanɗano. Sanya a cikin ball, kunsa a cikin fim ɗin abinci kuma a ajiye shi don 1 hour.
• Mirgine kullu tsakanin zanen takarda na kakin zuma a cikin da'irar da ta fi girma fiye da kwanon ku (23-25cm).
• Canja wurin kwanon tart, danna cikin gefuna, sa'annan a huda tushe tare da cokali mai yatsa.
• A yi sanyi aƙalla awa 1 kafin yin burodi.

Makafi gasa harsashi tart: 

• Sanya harsashi tart akan tiren yin burodi.
• Gasa na minti 10-15 har sai da zinariya.
• Cire daga tanda kuma ba da damar yin sanyi na akalla minti 30 kafin cikawa.

Shirya cika cakulan:

• Gasa kirim da madara a cikin wani saucepan a kan matsakaici zafi har sai kawai simmering.
• Cire daga zafin rana kuma sanya a cikin kwano.
• Ƙara yankakken cakulan da motsawa har sai ya narke sosai da santsi, sa'an nan kuma ƙara Kofi na kwayoyin halitta na LittlePod.
• Ki kwantar da shi yayi sanyi, sai ki zuba kwai da aka tsiya har sai ya hade.

Gasa tart:

• Zuba cakuda cakulan a cikin kwandon tart mai sanyaya.
• Gasa a tsakiyar tanda na tsawon minti 15 har sai an saita cika amma har yanzu yana da rawar jiki a tsakiyar.
• Cire daga cikin tanda kuma kwantar da dan kadan a kan kwanon rufi.

Shirya hazelnuts candied:

• Yi preheat tanda zuwa 180°C na al'ada / 160°C fan / 350°F / Gas 4.
• A cikin kwanon rufi, kawo ruwa, sukari da gishiri zuwa tafasa.
• Ƙara hazelnuts tare da ruwan vanilla da kofi da zafi har sai cakuda ya kai 110 ° C.
• A hankali zuba goro a cikin colander; kada ku kurkura ko magudana.
• Yada goro a ko'ina akan takardar yin burodi.
• Gasa na tsawon minti 10-15 har sai launin ruwan zinari.
• Bada damar yin sanyi gaba daya. Ajiye a cikin akwati marar iska har sai an yi hidima.

Don bauta:

Peter ya ce, "Ina so in yi hidimar wannan tart mai daɗi mai daɗi, tare da ƙwaya mai ɗanɗano da miya na mango."

Jakadan LittlePod kuma Jagoran Chef na Burtaniya ne ya kirkiro wannan girke-girke. Peter Gorton.