Sinadaran

• irin kek:

  500g gari na gari

  250 g gishiri gishiri mai sanyi, diced

  Water

  1 tsp LittlePod na halitta vanilla manna

  Tsp ƙasa kirfa

  Tsuntsaye na fashe barkono

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  Dabba:

  1kg Venison haunch (James yayi amfani da Westcountry Premium Venison daga Gabashin Devon)

  2 tsp LittlePod na halitta vanilla manna

  1 tsp kirfa ƙasa

  1 sandar kirfa

  1 tsp Rosemary, yankakken finely

  1 tsp thyme, finely yankakken

  1 tsp crushed berries juniper

  Karimci tsunkule teku gishiri da fashe baki barkono

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  Cika kek:

  200 g naman alade mai kyafaffen, yankakken

  200 g dafaffen chestnuts

  4 albasa, yankakken yankakken

  4 karas, finely yankakken

  4 tafarnuwa cloves, finely yankakken

  500ml kaza stock

  1/2 kwalban Westcountry cider

  50g man shanu

  1 tbsp gari

  50 g dried porcini namomin kaza

  1 tbsp jelly redcurrant

Hanyar

1. Marinade da yankakken nama tare da vanilla manna, ganye da kayan yaji. Yayyafa da gishiri da barkono.
2. Yi irin kek ta hanyar hada gari da man shanu tare da manna vanilla, kirfa da fashe barkono. Mix har sai kun sami nau'in gurasa. A hankali a zuba a cikin ruwan sanyi yayin da kuke motsawa har sai kun sami nau'in kullu mai kama da kullu. Kunsa kuma ku huta a cikin firiji don 1-2 hours.
3. Azuba naman a cikin babban kwanon rufi da man shanu mai narkewa. Da zarar naman ya yi launin ruwan kasa, ƙara naman alade, shallot, tafarnuwa da karas. Sauté don 5-10 mins kuma yayyafa da gari. Ki dafa fulawa, yana motsawa sosai, sannan a datse kwanon rufi da cider.
4. Zuba kayan kaji, namomin kaza, chestnuts da jelly ja kuma rage zafi. Simmer na tsawon minti 60 har sai naman ya yi laushi. Sa'an nan kuma ba da damar yin sanyi kadan.
5. Canja wurin venison da vanillin ciko zuwa wani kek kuma mirgine murfin kek ɗinku. Rufe gefuna na kek tare da cokali mai yatsa kuma a goge da kwai da aka tsiya. Gasa a cikin tanda da aka rigaya don minti 40-45 har sai irin kek ya zama zinariya.
6. Ku bauta wa tare da dusar ƙanƙara na seleri da ganye mai tururi. Wannan kek ɗin yana haɗe da kyau tare da sanyin gilashin cider na Westcountry.

Abokiyar LittlePod, shugaba da marubuci ne suka kirkiro wannan girke-girke. James Strawbridge.