Sinadaran

• Souffles:

  80g man shanu

  60g gari na gari

  350ml madara mai dumi

  75 g cuku cuku

  1 tbsp LittlePod na halitta vanilla manna

  1 tbsp freshly grated parmesan.

  2 tsp sabon yankakken faski ko chives.

  3 kwai yolks

  Salt da barkono

  4 farin kwai

  250ml biyu cream

  ---

  Tomato Vinaigrette:

  2 asha

  2 cloves tafarnuwa, minced

  6 tbsp man zaitun

  1 tbsp balsamic vinegar mai kyau

  150ml busassun farin giya

  2 tbsp sabo ne ruwan lemon tsami

  1 tbsp LittlePod na halitta vanilla manna

  125 ml na ruwa

  Gishiri da barkono mai yankakken barkono

  4 tbsp man shanu mai laushi (na zaɓi)

Hanyar

Souffles:

1. Narke man shanu 50 g da man shafawa 6-8 ramekin molds.
2. Azuba sauran man shanu a cikin kasko, sai azuba garin, sannan a dafa kan matsakaicin wuta, yana motsawa tsawon minti biyu.
3. Ƙara madarar dumi da vanilla manna kadan kadan har hadin ya zama farar miya mai santsi sannan fulawar ta dahu. Cire daga zafi.
4. Ki markada cukuwar awaki har sai yayi laushi sannan a zuba a cikin miya tare da parmesan da sabbin ganye. Ayi sanyi na mintuna biyar. Ninka kwai yolks sosai, dandana da kakar.
5. Juya farin kwai zuwa matakin kintinkiri kuma ninka da sauri da sauƙi a cikin cakuda cuku. Raba cakuda tsakanin ramekins ɗin mai maiko kuma santsin saman kowannensu.
6. Sanya ramekins a cikin kwanon burodi da kuma zuba a cikin ruwan zafi har sai ya zo kashi biyu bisa uku a sama.
7. Gasa na tsawon minti 18-20 har sai soufflés sun dage don taɓawa kuma suna da kyau.
8. Cire soufflés daga tanda (za su lalata kuma su yi kama da wrinkled).
9. Bada soufflés su huta na tsawon minti ɗaya sannan a hankali a sauƙaƙe su daga ƙirar su.
10. Sanya a kan farantin karfe kuma rufe tare da fim din abinci.
11. Lokacin da kuke shirye don yin hidima, sanya soufflés a cikin kwanon da ba ya da man shanu mara ƙanƙara.
12. Zuba kirim biyu daidai a saman souffles.
13. Yayyafa da parmesan kuma komawa cikin tanda na minti 12-15 (200 ° C fan yana taimakawa / 200 ° C na al'ada / 425 ° F har sai souffles suna kumbura da launin ruwan zinari.

Tomato Vinaigrette:

1. Sanya shallots, tafarnuwa da man zaitun a cikin karamin tukunya a kan zafi kadan na minti biyu, yana motsawa lokaci-lokaci.
2. Ƙara vanilla da manna da ruwan inabi, ƙara zafi kuma dafa har sai an rage shi da rabi.
3. Ƙara passata, ruwan 'ya'yan itace lemun tsami, gishiri da barkono.
4. Ku kawo cakuda zuwa tafasa kuma a cire daga zafi.
5. A hankali a zuba man shanu mai laushi da balsamic vinegar

Jakadan LittlePod kuma Jagoran Chef na Burtaniya ne ya kirkiro wannan girke-girke. Peter Gorton.