Sinadaran

• Chicken da Marinade:

  2-4 nono kaza

  2 tsp LittlePod cire vanilla

  ¼ tsp kirfa

  ¼ tsp tafarnuwa granules

  ¼ tsp gishirin teku

  ¼ tsp barkono baƙar fata

  1 tsp oregano ko thyme

  1 tsp paprika

  1 tbsp zaitun ko rapeseed man

  ---

  Peach da Mango Salsa:

  100 g peach, yankakken yankakken

  200 g mango, bawo da bakin ciki yanka

  100 g tumatir ceri gasashe

  10 g na raisins, jiƙa a cikin 20ml vanilla syrup (na zaɓi)

  5 g ja barkono, yankakken

  2 g ganyen coriander, yankakken

  1 g ganyen mint, shredded

  15 ml ruwan lemun tsami

  60 ml na man zaitun

  1 tbsp LittlePod na halitta vanilla manna

  Salt da barkono dandana

Hanyar

Chicken da Marinade:

1. Mix dukkan sinadaran tare a cikin kwano.
2. Ki busa nono kaji, ki shafa tare da matsakaicin adadin marinade kuma ki shafa a ciki.
3. Sanya a cikin firiji na tsawon mintuna 15 don ba da damar duk abubuwan dandano su haɗu. Cire kuma ba da izinin komawa zuwa zafin jiki na minti biyar.
4. Sanya a kan tire na yin burodi da kuma sanya a cikin tanda na tsawon minti 15 ko har sai an dahu. Cire daga tanda kuma bari ya huta na minti biyar kafin yin hidima.

Peach da Mango Salsa:

Yayin da kajin ke dafa abinci, sai a haxa dukkan sinadaran salsa a cikin kwano sannan a ajiye su a gefe.

Don bauta:

Sanya babban cokali na salsa a kan faranti. Saka nonon kajin da aka shafa da vanilla a saman kuma kuyi hidima tare da dankalin turawa da kuke so.

Jakadan LittlePod kuma Jagoran Chef na Burtaniya ne ya kirkiro wannan girke-girke. Peter Gorton.