Sinadaran

• 50g man shanu
  100 g shinkafa Arborio
  850ml dukan madara
  100 ml cream (guda ko biyu, kamar yadda kuke so)
  90g sukari sukari
  1 vanilla kwafsa, tsaga, tsaba da aka goge kuma an adana su
  1⁄2 sandar kirfa
  grated zest na 1⁄2 orange
  grated zest na 1⁄2 lemun tsami
  1 tsp ruwan 'ya'yan itace ko 1 tbsp ruwan 'ya'yan itace
  6 dakakken barkono mai ruwan hoda
  Tsokakken grated nutmeg
  1 tsp almonds flaked (na zaɓi)
  3-4 saffron zaren
  1 tbsp tsaba rumman
  2 tbsp pistachios, wajen yankakken
  2 sabbin ɓaure, yankakken yankakken

Hanyar

1. Narke man shanu a kan matsakaiciyar wuta, sa'an nan kuma ƙara shinkafa. Dama don shafa shinkafar kamar kuna yin risotto. Dama a cikin madara, cream, sukari, vanilla kwafsa da tsaba, kirfa, orange da lemun tsami zest, furen syrup ko ruwan fure, barkono mai ruwan hoda, nutmeg da almonds (idan ana amfani da su).
2. Canja wurin zuwa kwanon rufi da gasa na tsawon sa'o'i biyu. A madadin haka, a daka shi a kan murhu na tsawon minti 45 ko har sai shinkafar ta yi laushi, a tabbatar an motsa ta, musamman ma zuwa karshen dafa abinci. Dama a cikin sassan saffron na minti 10 kafin a shirya.
3. Da zarar shinkafar ta dahu sai a yi ado da ita da 'ya'yan rumman, pistachios da 'ya'yan ɓaure sannan a cire kwas ɗin vanilla kafin a yi hidima.

An nuna wannan girkin a cikin littafin girki na Janet, Vanilla, dafa abinci tare da ɗayan mafi kyawun kayan abinci na duniya.