Sinadaran

• Kek:

  180g man shanu a dakin da zafin jiki, da ƙari don man shafawa (amfani da margarine idan an fi so)

  200 g na sukari

  275g gari mai kiwo

  2 tsp bicarbonate na soda

  3 qwai masu kyauta

  4 tbsp madara

  Lemo 2, zest kawai

  50 ml ruwan lemon tsami

  125 g yoghurt mai laushi

  1 heaped tbsp finely yankakken lemun tsami verbena (na zaɓi)

  1 tbsp LittlePod cire vanilla

  ---

  Lemon Vanilla Curd:

  2 lemon tsami, ruwan 'ya'yan itace da zest

  230g sukari

  250g man shanu

  4 qwai

  2 tbsp LittlePod na halitta vanilla manna

Hanyar

1. Man shafawa a kwandon cake da man shanu da kuma jera gindin da takarda yin burodi.
2. Ki hada sugar da man shanu da ruwan lemun tsami da zest sannan a yi amfani da injin sarrafa abinci don kada har sai ya yi haske. Ƙara ƙwai da kuma haɗuwa da kyau.
3. Ƙara gari da bicarbonate na soda da haɗuwa a cikin daidaitattun batter a ƙarshe.
4. A zuba yoghurt da samfurin vanilla, Mix da kyau, kuma ku zuba a cikin kwandon da aka shirya, daidaita saman.
5. Gasa na tsawon minti 35 ko har sai an saka skewer ya fito da tsabta daga tsakiyar cake.
6. A bar shi ya huce na tsawon mintuna biyar a cikin kwano sannan a ɗaga waje, tare da har yanzu an makala takardar, sa'annan a ajiye a kan ma'aunin waya da aka saita a kan tire.
7. Yanke kashi takwas daidai gwargwado sannan a sanya babban cokali mai kyau na lemun tsami na vanilla a saman kowane yanki.

Vanilla Lemon Curd:

1. Mix dukkan sinadaran tare a cikin kwano.
2. Ki tankade a kan bain marie har sai cakuda ya yi kauri kuma yayi kama da kirim mai tsami.
3. Ajiye kuma barin yayi sanyi.

Jakadan LittlePod kuma Jagoran Chef na Burtaniya ne ya kirkiro wannan girke-girke. Peter Gorton.