Recipes

Ga

Lavender da Vanilla Scones

Lavender yana tsiro da yawa a cikin lambun mu don haka ba mu taɓa kasa ɗan ɗanɗano ko biyu don amfani da shi a cikin ɗakin dafa abinci na LittlePod ba. Mun ji daɗin waɗannan lavender da vanilla-infused scones lokacin bikin cikar LittlePod na farko a Lambun Jiki na Chelsea a cikin 2011. Sun kasance masu ƙarfi da aka fi so a nan tun lokacin.

Yana aikimutane: 8.

Pre-zafi tanda zuwa 210 ° C (fan-taimaka) / 230 ° C (na al'ada) / 450 ° F.

Wannan girke-girke ya ƙunshi

Pure Vanilla Cire

Sinadaran

  • 225g gari na gari

    tsunkule na gishiri

    ½ tsp bicarbonate na soda

    ½ tsp yin burodi

    40 g man shanu ko margarine

    25g sukari sukari

    2 tbsp dried lavender

    150 ml na ruwa

    1 tsp LittlePod cire vanilla

    madara don glazing

Kun san…?

kalmar vanilla An samo shi daga Mutanen Espanya vanilla, wanda ke nufin 'karamin kube'.

Hanyar

  1. Ki tankade fulawa, gishiri, baking powder da bicarbonate na soda a cikin kwano mai gauraya. Yanke man shanu ko margarine a cikin cubes, ƙara zuwa cakuda gari kuma a shafa a cikin daidaitattun gurasa.
  2. Mix a cikin sukari, dried lavender da samfurin vanilla, sa'an nan kuma a hankali ƙara madarar man shanu har sai an sami kullu mai laushi mai laushi.
  3. Knead da kullu da sauƙi a kan wani wuri mai gari har sai ya yi santsi. Mirgine har sai ya zama 1.5cm lokacin farin ciki kuma a yanka a cikin zagaye tare da yankan 5cm.
  4. Sanya scones a kan takardar burodi mai dumi mai dumi kuma a goge saman da madara.
  5. Gasa kusa da saman tanderun da aka riga aka rigaya na kimanin minti 10, ko kuma sai ƙwanƙolin ya tashi sosai da zinariya. Cool a kan tiren waya kuma kuyi hidima tare da sprig na lavender don ado.
Komawa girke-girke

Me yasa zan yi amfani da REAL vanilla...?

Domin ya fi kyau! Vanilla essence wani arha madadin wucin gadi ne wanda aka yi shi daga samfurin sinadari na petrochemical da ake amfani da shi a masana'antar ɓangaren litattafan almara na itace. Ɗauki tukwici daga LittlePod kuma koyaushe kiyaye shi da gaske…