Sinadaran

• Don pancakes:

  100g gari na gari
  Gwangwani gishiri
  1 kwai
  Madara 300ml
  Man kadan kawai

  Ga cikawa:

  25g man shanu
  750g na celeriac, an bare kuma a yanka shi zuwa cubes 1cm
  225 g yankakken albasa
  100g wake, an dafa shi
  75g cuku mai tsami da tafarnuwa da ganye
  Madara 45ml
  Gishirin seleri (zaɓi ne)
  Blackasan baƙar fata
  Cuku gram 25, kamar Cheddar ko Parmesan
  25g na almond mai laushi

Hanyar

1. Yi hadin fanke ta hanyar tace fulawar da gishiri a cikin kwano. Yi rami a tsakiya, a fasa ƙwai a hankali, a yi ta juyawa, a tattara fulawar daga gefen kwano. A fara zuba madarar a hankali, har sai ta yi laushi. A ajiye a gefe ɗaya.
2. A narke sosai a cikin babban kasko sannan a zuba celeriac da leek. A rufe a soya a hankali na tsawon minti 25, ko kuma har sai sun yi launin ruwan zinari. A zuba wake, kirim mai tsami da ɗan madara kaɗan don ya jika. A zuba gishirin seleri (idan ana amfani da shi) da barkono gwargwadon dandano.
3. Don yin fanke, a dafa ɗan man shanu a cikin babban kaskon soya. A zuba isasshen batter ɗin fanke don ya rufe ƙasa. A dafa a ɓangarorin biyu har sai ya yi launin zinari, a juya kamar yadda ake buƙata. Idan ya shirya, a zuba abin da ke ciki, a niƙa a yayyafa da almond da cuku.
4. A dafa a zafin digiri 180 (fan oven) na tsawon minti 20. A ci da salatin kore sannan a yi amfani da namu. na halitta vanilla manna don yin vinaigrette.