Biyu Vanilla Biscuits

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Recipes

Wannan girke-girke ya fito ne daga Harriet, mai tsara LittlePod, wanda ya ninka akan vanilla don yin biscuits sau biyu a matsayin mai dadi! Kyakkyawan rariya zuwa kyakkyawan kofi na Earl Grey, kuma cikakke lokacin da kuke buƙatar mintuna biyar don zama da tunani.

Pre-zafi tanda zuwa 180 ° C (fan-taimaka) / 200 ° C (na al'ada) / 350 ° F.

Wannan girke-girke ya ƙunshi

Pure Vanilla Cire

Sinadaran

115g sukari sukari
65 g margarine polyunsaturated
1 karamin kwai, dan kadan kadan
1 tbsp zinariya syrup
1 tbsp ruwan 'ya'yan lemun tsami
1½ tsp LittlePod na halitta vanilla manna
175g gari na gari
½ tsp bicarbonate na soda
½ tsp yin burodi
1 tsp gauraye yaji
50g sukarin sukari
1 tsp LittlePod cire vanilla
1 tsp ruwan zafi

Kun sani..?

An yi manna ɗan ƙaramin ɗan ƙaramin ɗan ƙaramin ɗan ƙaramin ɗan ƙaramin ɗan ƙaramin ɗan ƙaramin Madagascan vanilla, tsaba da duka!

Hanyar

Mix sukari da margarine tare a cikin babban kwano tare da whisk na lantarki har sai ya yi santsi. Sai ki zuba kwai, ruwan zinari, ruwan lemon tsami da vanilla manna sannan abar wasu.
A cikin wani kwano, sai a kwaba fulawa, bicarbonate na soda, baking powder da gauraye da yaji, sai a gauraya waje daya. Sa'an nan kuma ƙara busassun cakuda a cikin kwano na farko kadan kadan kadan, a yi masa duka sosai. Kuna neman kullu mai tauri, don haka idan haɗewarku ba ta da bambanci, ƙara ɗan gari kaɗan kaɗan kaɗan.
Raba cakuda zuwa ƙwallo biyu, kunsa kowannensu a cikin fim ɗin abinci kuma ku bar a cikin firiji na tsawon minti 30. Preheat tanda.
A sauƙaƙa fesa tiren burodi guda biyu tare da feshin dafa abinci. Ɗauki gari mai sauƙi a saman saman aikin ku kuma sake haɗa kwallun biyu na kullu tare. Mirgine shi daidai da kauri kusan 0.5cm ko'ina. Yi amfani da abin yankan ku kuma canza su zuwa tire, barin rata na akalla 2cm tsakanin kowace siffa. Sake mirgine kuma maimaita don amfani da yawancin kullu gwargwadon yiwuwa.
Saka a cikin tanda na kimanin minti takwas, dubawa kuma juya bayan minti biyar. Kuna son biscuits ya zama launin ruwan zinari. Canja wurin zuwa kwandon sanyaya.
Idan biskit ya huce gaba ɗaya, sai a haɗa ruwan. samfurin vanilla da icing sugar tare don yin ƙanƙara mai daɗi. Yi amfani da jakar icing don yin ado da biscuits. Bari icing ya bushe. A ajiye biscuits a cikin kwandon iska har zuwa kwanaki hudu.

Komawa girke-girke