Sinadaran

• 250g cakulan duhu / mai ɗaci, tare da 150g don topping
  3 qwai
  250 g na muscovado sugar
  1 tsp LittlePod vanilla manna ko 1 vanilla kwafsa
  7 tbsp bayyananne zuma
  2 tsp Cire cakulan LittlePod
  30g garin kwalliyar kai
  ¼ tsp bicarbonate na soda
  ¼ tsp gishiri
  50 g almonds
  300 g raw beetroot, bawo da finely grated
  2 tbsp man sunflower
  1 tsp Kofi na LittlePod (Dama)
  1 tsp LittlePod cire vanilla

Hanyar

Kek:

1. Yanke takarda mai faɗi da kuma ɗaure ta a waje da kwanon biredi na 20cm mai maiko, yin abin wuya wanda ya tashi sama da cm 10.
2. Sanya cakulan a cikin kwano mai hana zafi da aka saita a kan kaskon ruwan da bai daɗe ba kuma a zafi a hankali har sai ya narke. Ajiye don sanyi.
3. A cikin babban kwano mai gaurayawa sai a kwaba kwai da sukari. vanilla manna (ko tsaba daga vanilla kwafsa), 4 tbsp na zuma da cakulan tsantsa na tsawon mintuna uku har sai kodadde da laushi. Ninka a cikin gari, bicarbonate na soda, gishiri da almonds.
4. Cire duk wani ruwa da ya wuce gona da iri daga grated beetroot, sa'an nan kuma ninka shi a cikin cakuda cake tare da spatula, sa'an nan kuma sanyayan cakulan da man sunflower, biye da shi har sai gaba daya.
5. Zuba cakuda a cikin kwanon da aka shirya kuma a gasa a tsakiyar shiryayye na tanda na minti 90. Idan wuka ko skewer da aka saka a tsakiya ya fito da tsabta, ana dafa kek. Cire daga tanda kuma bar don kwantar da hankali a kan tarkon waya.