Recipes
LittlePod Cassoulet
Muna son yin amfani da jinkirin mai dafa abinci a nan a LittlePod HQ - irin wannan hanya ce mai dacewa kuma mai tsada don ciyar da dangi, musamman lokacin da mutane ke shigowa da fita a lokuta daban-daban. Yin abinci mai zafi a tukunya ɗaya babban ra'ayi ne, ba zai taɓa faruwa ba fiye da lokacin da yanayi ya canza kuma lokacin sanyi da kaka da dare suka fara shiga.
Yana aiki: Mutane 6-8.
Canja jinkirin mai dafa abinci ko pre-zafi tanda zuwa 160°C (fan-taimakon) / 180°C (na al'ada) / 350°F.
Wannan girke-girke ya ƙunshi
Natural Vanilla Manna
Sinadaran
1 matsakaici dankalin turawa
4 matsakaici albasa
1 itacen seleri
1 leqa
5 tafarnuwa cloves
560ml kaza ko ruwa
1 karamin agwagi
1 tsp LittlePod vanilla manna ko 1 vanilla kwafsa (tsaba kawai)
500 g fillet na rago na wuyansa
225 g tafarnuwa tsiran alade, a yanka a cikin chunks
2 tbsp farin gari
350 g naman alade mai laushi
4 tbsp tumatir puree
275ml busassun farin giya
Bouquet garni
225 g na iya zama naman alade
4 karas, par-Boiled
Worcestershire sauce, dash
Gishiri da barkono baƙi-ƙasa
Kun sani..?
A bouquet garni tarin ganye ne wanda a al'adance ya ƙunshi faski, thyme da leaf bay.
Hanyar
- Don yin haja, a yanka dankalin turawa, albasa daya, seleri, leek da tafarnuwa guda daya. Ƙara kayan kajin ko ruwa. Lokacin dahuwa, yi amfani da blender don ƙirƙirar kayan tushe (kamar yadda za ku yi lokacin yin miya). Juyawa cikin jinkirin mai dafa abinci ko tukunyar ƙasa.
- Shirya nama. Quarter duck da raba nono. Rub da vanilla manna ko tsaba na vanilla kwafsa a cikin duck ƙirjin da kuma barin su marinate. Yanka rago da tsiran alade a cikin guda. Ki jefa qafafun agwagwa da fillet ɗin rago a cikin fulawa, tare da ƙara kayan yaji kaɗan a ciki.
- A cikin babban kwanon frying, sai a dafa naman alade (gasa tukunna idan an so), sannan a hankali a zuba rago da naman agwagwa (a debe nono agwagwa) sannan a ajiye a gefe. Yi amfani da kwanon rufi iri ɗaya don yaɗa ƙirjin agwagwa kuma ajiye shi a gefe.
- Ki dafa sauran albasa da tafarnuwa ki zuba tumatir puree, wine da bouquet garni, sai a rage har sai yayi kauri. Ƙara wake, karas da miya na Worcestershire.
- Haɗa komai a cikin jinkirin mai dafa abinci, ko kuma idan kuna dafa shi a cikin tanda, a cikin tukunyar ƙasa, da kakar don dandana. Cook na awa daya a cikin tanda preheated (ko, idan kuna amfani da mai jinkirin mai dafa abinci, har sai naman ya yi laushi). Bautawa tare da ɓawon burodin da kuka fi so ko tasa dankalin turawa.
Ina son karin girke-girke irin wannan...!
An fara buga wannan girke-girke a cikin littafin dafa abinci na Vanilla, wanda wanda ya kafa LittlePod kuma Manajan Darakta, Janet Sawyer ya rubuta. Kuna son siyan kwafi?
