Sinadaran

• 450g gauraye busassun 'ya'yan itace
  50 g glacé ceri (na zaɓi)
  grated zest na 1 orange
  1 tbsp Cire cakulan LittlePod ko giyar 350ml (amfani da giyan vanilla na LittlePod idan kuna da wasu hagu ko na yau da kullun maimakon)
  350g gari na gari
  ¼ teaspoon gauraye yaji
  175 g man shanu ko margarine
  275 g mai laushi mai launin ruwan kasa
  50 g walnuts ko 50g blanched almonds, shredded
  grated zest na 1 lemun tsami
  ½ teaspoon bicarbonate na soda
  Giya 150ml (amfani da giyan vanilla na LittlePod idan kuna da wasu hagu ko na yau da kullun maimakon)
  3 qwai
  1 tsp LittlePod vanilla manna or 1 vanilla kwasfa (tsaba kawai)

Hanyar

1. A jika busassun 'ya'yan itace, ceri da orange zest na dare ko na akalla sa'a daya a cikin ruwan cakulan (zaka iya ƙara ruwan lemu don ƙarin dandano). A madadin, jiƙa 'ya'yan itacen a cikin 350ml na giya na vanilla ko kullun yau da kullum.

2. Ki tankade fulawa da yaji a cikin kwano mai hadewa. Yanke man shanu ko margarine a cikin fulawa a kwaba shi har sai ya yi kama da gurasa. Ƙara sukari, jiƙan 'ya'yan itace (bayan an tace), goro da lemun tsami, kuma motsawa sosai.

3. Narke bicarbonate na soda a cikin 150ml na giya na vanilla ko stout a kan zafi kadan. Ki doke ƙwai, ƙara vanillin manna (ko vanilla pod tsaba) da kuma hada su da ruwan giya, kashe wuta. Dama wannan a cikin busassun kayan aikin da kuma haɗuwa da kyau.

4. Zuba cakuda a cikin kwanon rufi na 20cm mai zagaye, man shafawa da kuma layi tare da takarda mai gasa, tare da abin wuya na 5cm. Gasa a cikin tanda da aka rigaya na tsawon sa'o'i biyu, sannan rage zafin jiki zuwa 100 ° C (fan tanda) / 120 ° C (na al'ada) / 250 ° F, ko har sai an yi launin ruwan kasa mai kyau. Idan wuka ko skewer da aka saka a tsakiya ya fito da tsabta, ana dafa kek.

5. Bada cake don kwantar da hankali a cikin kwanon rufi kafin a juya shi. Kada ku yanke shi a rana ɗaya, idan zai yiwu; yana da kyau a ajiye shi don girma a cikin akwati marar iska. Idan kun ƙara ƙarin busassun 'ya'yan itace da kuma yi ado da marzipan da icing mai ban sha'awa, yana yin cikakke (kuma mafi ƙarancin lokaci) cake Kirsimeti.