Sinadaran

• irin kek:
  125g gari na gari
  Ƙananan gishiri na gishiri
  40g sukarin sukari
  zest na ½ lemun tsami
  60 g man shanu, a yanka a cikin guda
  2 kwai gwaiduwa, dukan tsiya

  ---

  Frangipane:
  200g man shanu
  200g sukarin sukari
  4 qwai
  300 g almonds
  P tsp LittlePod na halitta vanilla manna ko ½ vanilla kwafsa (tsaba kawai)
  2 tbsp jam apricot
  Hannun ɗanyen almond flakes, Pine kwayoyi ko pistachios

Hanyar

1. Ga irin kek sai ki zuba ruwa cokali daya a cikin karamin kwano ki huce har sai yayi sanyi sosai. Saka fulawa, gishiri, sukari da lemun tsami a cikin injin sarrafa abinci kuma a gauraya tare na 'yan dakiku. Ƙara man shanu da kuma gauraya a takaice har sai an sami daidaiton gurasar gurasa.
2. Ki juye hadin a kwano ki zuba ruwan sanyi da daya daga cikin kwai. Mix, sa'an nan kuma knead da sauƙi har sai da kullu ya fito. Kunsa a cikin fim ɗin abinci kuma a ajiye a cikin firiji na akalla sa'a daya.
3. A halin yanzu, yi frangipane ta hanyar haɗa man shanu, sukari, qwai, almonds na ƙasa da vanilla manna (ko tsaba daga vanilla kwafsa) a cikin injin sarrafa abinci ko blender har sai cakuda ya yi kama da gurasa. Preheat tanda.
4. Fitar da irin kek daga cikin firiji. Mirgine shi da sauƙi a kan ƙasa mai ɗanɗano mai ɗanɗano kuma yi amfani da shi don jeri kwanon tart ɗin da aka yi masa 20cm mai mai. Koma shi a cikin firiji na tsawon mintuna 30.
5. Sanya kwanon rufi tare da takardar yin burodi, cika da wake da gasa na minti 15-20. Cire takardar yin burodi da wake, a goge tare da sauran gwaiwar kwai da aka tsiya sannan a koma tanda na tsawon mintuna 5. Juya tanda zuwa 160 ° C (an taimaka fan) / 180 ° C (na al'ada) / 350 ° F.
6. Yin amfani da baya na teaspoon, yada jam a ko'ina a kan tushe na irin kek, sa'an nan kuma cika shi da cakuda frangipane. Yayyafa goro a sama. Gasa na tsawon minti 20, ko har sai da zinariya da sauƙi a saman.

An nuna wannan girkin a cikin littafin girki na Janet, Vanilla, dafa abinci tare da ɗayan mafi kyawun kayan abinci na duniya.