Sinadaran

• Mousse:    

  4 manyan gwaiduwa

  100g sukari sukari

  Madara 320ml

  50 g zuma

  1 tbsp LittlePod na halitta vanilla manna

  2 ½ ganyen gelatin

  250 ml na kirim mai tsami, wanda aka yi masa bulala zuwa kololuwa

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  Port Jelly:

  90ml tashar jiragen ruwa

  90 ml na sukari

  2 ganyen gelatin

  2 tsp LittlePod tsantsar cakulan tsantsa (Dama)

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  Sugar Syrup:

  90ml ruwa

  80g sukari

Hanyar

Mousse:

1. Kawo madarar zuwa wuri mai zafi a cikin wani kwanon rufi.
2. Ki kwai gwaiduwa da sugar a cikin kwano har sai ya yi laushi, sai a zuba zumar da vanilla manna kuma a hankali a zuba a cikin madara mai dumi.
3. Sanya kwanon a kan bain-marie kuma a dafa shi a hankali, yana motsawa har sai cakuda ya rufe bayan cokali.
4. Tausasa ganyen gelatin a cikin ruwan sanyi kadan, cire ruwan da ya wuce gona da iri kuma ya motsa cikin kwanon rufi har sai ya narke.
5. Sanya custard ta cikin siffa mai kyau a cikin kwano mai tsabta kuma sanyaya kan kankara a cikin firiji.
6. Lokacin da custard ya kusan saita (bayan kimanin sa'a daya) ninka a cikin kirim mai tsami.

jelly:

1. Don yin syrup sugar, tafasa ruwa da sukari har sai sun narkar da kuma ajiye shi a gefe don kwantar da hankali. Da zarar sanyi, firiji har sai kun shirya don yin jelly.
2. Kawo tashar jiragen ruwa, sukari syrup da cakulan tsantsa (idan ana amfani da shi) zuwa tafasa a cikin wani saucepan.
3. Tausasa ganyen gelatin a cikin ɗan ruwa kaɗan, cire abin da ya wuce kima kuma motsawa cikin ruwan zafi har sai ya narke.
4. Wuce jelly ta hanyar sieve mai kyau a cikin kwano kuma ba da damar yin sanyi amma ba saita ba.

Don tarawa:

1. Cokali da mousse cikin zobe molds, barin rata a saman ga jelly.
2. Refrigerate har sai an saita (kimanin minti 45) da kuma zuba jelly a saman mousse.
3. Refrigerate har sai an saita (kimanin mintuna 60).

Don bauta:

1. Dakatar da gyaggyarawa a cikin ruwan zafi na tsawon daƙiƙa 10 sannan a hankali juya kan ɗan gajeren biskit ɗin da aka sanya a tsakiyar farantin.
2. Zuba 'yan strawberries a saman mousse kuma azuba zuma kadan a saman.

Jakadan LittlePod kuma Jagoran Chef na Burtaniya ne ya kirkiro wannan girke-girke. Peter Gorton.