You can use the chocolate extract in anything where you want to add a chocolate flavour, whether it is a sweet or savoury recipe. If you want to use less hard chocolate within a recipe, or if you are using a cheaper hard chocolate to keep costs down, you can add a little quality and luxury with the chocolate extract.
If you want to make something light, for example, tiramisu, chocolate extract is more suitable than hard chocolate. It is lighter than hard chocolate but with all the flavour and no sugar added. You can even use it savoury dishes such as Chilli Con Carne.
We love it as a twist in meringue topped with vanilla cream and raspberries!