Handmade Madagascan Vanilla Shortbread
All butter shortbread, handmade in Scotland with Madagascan Bourbon Vanilla using traditional methods.
Baked by Reids of Caithness to the LittlePod recipe, as featured in our book "Vanilla: Cooking with One of the World's Finest Ingredients" by Janet Sawyer.
150g, 9 pieces
Ingredients: Wheat flour (with calcium, Iron, Niacin, Thiamin), Butter (Cream, Salt), Sugar, Semolina (Wheat, Durum Wheat), Vanilla Paste (3%) (Water, Ethyl Alcohol (17%), Extractives of Vanilla Pods, Sugar, Vanilla Pod Seeds, Xanthan Gum (E415)), Demerara sugar.
For Allergens, including Cereals containing Gluten, see ingredients in bold. May contain Nuts and Sesame seeds. Suitable for vegetarians.
10% of all orders goes towards community projects in the vanilla-growing region of Madagascar via Blue Ventures. Find out more about LittlePod's connection with the charitable organisation, here.
(Please contact us directly for charges for all deliveries outside of the UK)