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Vanilla Scones

LittlePod is based in East-Devon, so scones are a must-have recipe for the website (we advise cream-first, jam second, of course!) accompanied by a pot of tea. These vanilla infused scones are sugar-free, so you can enjoy topped with your favourite flavour jam.

 

Hints

  • Video: Steak with Vanilla Sauce

    Chef Dave Buchanan, PlatinuMeats, cooking a Mey Select Rib-Eye Steak with a LittlePod Vanilla & truffled honey dressing.

     

     

  • Video: Splitting Pods

    Dave Buchanan demonstrates the best pod splitting techniques.


Recipes

Need some inspiration for experimenting with your pods, extracts and pastes? These recipes are tried and tested LittlePod favourites. Navigate the pages using the numbers below, or submit your own recipe to help us build our list!

Annabel's Real Vanilla Ice Cream

  • Time: 1 Hour
  • Complexity: very easy
  • Serves: 6

It’s the unparalleled smooth, unctuous and velvety consistency of this ice cream that makes it so compellingly addictive, heady with the scent of top quality vanilla, and a world apart from bought ice-cream. It is quite unlike custard-based ice creams in texture. It’s also very quick and easy to make, needing no ice cream machine, nor any stirring mid-freezing, and can be made and frozen in the same bowl saving time on washing up. Being very soft set, it can also be ever at-the-ready as it needs no advance time out of the freezer before serving and can be scooped out immediately, very useful and one less thing to have to think about! It melts faster than most ice creams though, so put it in back in the freezer in between first and second helpings of pudding! This makes a great dinner party pudding served upturned on a smart plate with sparklers and drizzled with Pedro Ximenez, rich chocolate sauce or a fruit compote. You can also add anything you like to this umbrella recipe mixture when you stir in the vanilla: shards of honeycomb, elderflower cordial and gooseberry compote, crushed pistachio meringues and Kirsch soaked Morello cherries, stem ginger and dark chocolate chunks in syrup, Armagnac-soaked prunes, swirls of homemade marmalade or lemon curd, a shot of espresso, swirls of raspberry, blackberry or mango coulis... Or use cream infused with cardamom or mint leaves, for example. Although anything with a high water content, such as fruit, will form small ice crystals and alter the scoopability!

Makes 1 pint, which feeds 6 as a pudding or 12 if the ice cream is accompanying something else decadent! The recipe doubles up perfectly.

Barbara's Gluten free chocolate muffins

  • Complexity: easy
  • Serves: 12

Despite being gluten-free, these chocolate muffins are deliciously chocolately and moist. The perfect afternoon pick me up! Recipe supplied by LittlePod accountant, Peter's lovely wife, Barbara.

Venison Pies with vanilla sauce

  • Time: 45 mins
  • Complexity: medium
  • Serves: 4

These hot individual pies are adapted from a Michel Roux recipe and have the addition of a vanilla and mustard sauce, which goes beautifully with the venison.

Fleur's Vanilla Polenta Porridge

  • Time: 10 mins
  • Complexity: very easy
  • Serves: 2

Polenta makes is a great alternative porridge if you’re getting a little tired of oats, but still want something warming. Flavoured with vanilla, this soft and creamy porridge is soothing and satisfying and makes for the ultimate comfort food breakfast. Using a little brown sugar to sweeten the mix adds a lovely caramel flavour, but of course you could substitute it for your favourite sweetener. Why not try a drizzle of maple syrup or honey?

Recipe supplied by Fleur - see more scrummy recipes here.

Beery Bake Cake

  • Time: 2hours, plus soaking of fruit overnight
  • Complexity: medium
  • Serves: 12

We thought it was about time we shared a recipe incorporating the LittlePod vanilla beer. So here is our Autumn offering which will see you right through to Christmas - perfect for cosy afternoon tea or an evening treat with a glass of...vanilla beer!