LittlePod is based in East-Devon, so scones are a must-have recipe for the website (we advise cream-first, jam second, of course!) accompanied by a pot of tea.These vanilla infused scones are sugar-free, so you can enjoy topped with your favourite flavour jam.
Video: Splitting Pods
Dave Buchanan demonstrates the best pod splitting techniques.
Video: Steak with Vanilla Sauce
Chef Dave Buchanan, PlatinuMeats, cooking a Mey Select Rib-Eye Steak with a LittlePod Vanilla & truffled honey dressing.
Need some inspiration for experimenting with your pods, extracts and pastes? These recipes are tried and tested LittlePod favourites. Navigate the pages using the numbers below, or submit your own recipe to help us build our list!
These may look like your average Joe shortbread squares, but if you look closely you can see the little specks of black gold (vanilla!) proving that they are infused with LittlePod vanilla paste. We take these to shows and demos and everyone is always after the recipe...so here it is!
In honour of Janet and Clara's forthcoming trip over the pond to New York, a sweet breakfast treat for topping your pancakes or waffles this weekend. Recipe supplied by Patricia Rain, The Vanilla Chef.