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Vanilla Scones

LittlePod is based in East-Devon, so scones are a must-have recipe for the website (we advise cream-first, jam second, of course!) accompanied by a pot of tea. These vanilla infused scones are sugar-free, so you can enjoy topped with your favourite flavour jam.

 

Hints

  • Video: Splitting Pods

    Dave Buchanan demonstrates the best pod splitting techniques.


  • Video: Steak with Vanilla Sauce

    Chef Dave Buchanan, PlatinuMeats, cooking a Mey Select Rib-Eye Steak with a LittlePod Vanilla & truffled honey dressing.

     

     

Recipes

Need some inspiration for experimenting with your pods, extracts and pastes? These recipes are tried and tested LittlePod favourites. Navigate the pages using the numbers below, or submit your own recipe to help us build our list!

Very Vanilla Shortbread

  • Time: 55 mins
  • Complexity: easy
  • Serves: 12

These may look like your average Joe shortbread squares, but if you look closely you can see the little specks of black gold (vanilla!) proving that they are infused with LittlePod vanilla paste. We take these to shows and demos and everyone is always after the recipe...so here it is!

Balsamic Chicken Risotto

  • Complexity: medium
  • Serves: 2

Balsamic Chicken, asparagus and squash risotto with vanilla.

This recipe was supplied by the lovely people at Hills and Parkes Delicetessen. Join their newsletter for more where this came from.

The LittlePod Torta

  • Time: 1 hour
  • Complexity: easy
  • Serves: 8
 
A unique and delicious tart from LittlePod; a flan for all seasons!

Eggless Choc Cake

  • Time: 1 hour
  • Complexity: very easy
  • Serves: 6

Having just returned from her travels in India, Chef Manju Malhi has kindly shared this recipe for us all to enjoy.

Vanilla Maple Butter

  • Time: 25mins
  • Complexity: very easy
  • Serves: 6

In honour of Janet and Clara's forthcoming trip over the pond to New York, a sweet breakfast treat for topping your pancakes or waffles this weekend. Recipe supplied by Patricia Rain, The Vanilla Chef.