Recipes

A simple and delicious foolproof cupcake with vanilla butter icing. Ready to eat as they are.

These hot individual pies are adapted from a Michel Roux recipe and have the addition of a vanilla and mustard sauce, which goes beautifully with the venison.

Polenta makes is a great alternative porridge if you’re getting a little tired of oats, but still want something warming. Flavoured with vanilla, this soft and creamy porridge is soothing and satisfying and makes for the ultimate comfort food breakfast. Using a little brown sugar to sweeten the mix adds a lovely caramel flavour, but of course you could substitute it for your favourite sweetener. Why not try a drizzle of maple syrup or honey?

Recipe supplied by Fleur - see more scrummy recipes here.

We thought it was about time we shared a recipe incorporating the LittlePod vanilla beer. So here is our Autumn offering which will see you right through to Christmas - perfect for cosy afternoon tea or an evening treat with a glass of...vanilla beer!